Publications | 식품안전 및 미생물 연구실 홈페이지

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Publication	TitleㅣJournal
2024	Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industryㅣInternational Journal of Food Microbiology
2024	Development of filtration-based RPA–CRISPR/Cas12a system for rapid, sensitive and visualized detection of Salmonella in ready-to-eat saladsㅣMicrochemical Journal
2024	Antibacterial Mechanism and Salad Washing Effect of Bitter Orange Extract Against Salmonella TyphimuriumㅣJournal of Food Hygiene and Safety
2024	Characterizing the formation and cross-contamination potential of multi-species biofilms in poultry processing environments: S. Enteritidis, C. jejuni and C. perfringensㅣFood Control
2024	Point-of-Care Diagnostic System for Viable Salmonella Species via Improved Propidium Monoazide and Recombinase Polymerase Amplification Based Nucleic Acid Lateral Flow ㅣDiagnostics
2024	Naked-eye detection with loop-mediated isothermal amplification for P. carotovorum subsp. carotovorum in agricultural productsㅣFood Science and Biotechnology
2023	Development of a Rapid Enrichment Broth for Vibrio parahaemolyticus Using a Predictive Model of Microbial Growth with Response Surface AnalysisㅣJournal of Food Hygiene and Safety
2023	Simultaneous detection using a portable multiplex PCR-dual lateral flow immunoassay for P. carotovorum subsp. brasiliense and E. coli O157:H7ㅣMicrochemical Journal
2023	Enhanced detection of Listeria monocytogenes using tetraethylenepentamine-functionalized magnetic nanoparticles and LAMP-CRISPR/Cas12a-based biosensorㅣAnalytica Chimica Acta
2023	A review of mechanism analysis methods in multi-species biofilm of foodborne pathogensㅣFood Science and Biotechnology
2023	Diverse methods of reducing and confirming false-positive results of loop-mediated isothermal amplification assays: A reviewㅣAnalytica Chimica Acta
2023	Selective medium composition for detection of p. carotovorum and detection method using the sameㅣUS Patent App
2023	Rapid and sensitive detection of Pectobacterium carotovorum subsp. carotovorum in fresh produce using silica-coated magnetic nanoparticles combined with filtration-based real-time PCRㅣCrop Protection
2023	Lateral flow biosensor based on LAMP-CRISPR/Cas12a for sensitive and visualized detection of Salmonella spp.ㅣFood Control
2023	Thermophilic helicase-dependent amplification-based CRISPR/Cas12a system: Detection of stx2 in Escherichia coli O157: H7 by controlling primer dimersㅣAnalytica Chimica Acta
2023	Purchase and intake of vegetables and processed vegetable products and perception of foodborne illness risk in KoreaㅣKorean Journal of Food Science and Technology
2022	A Review of isothermal amplification methods and food-origin inhibitors against detecting food-borne pathogensㅣFoods
2022	Combination of filtration and immunomagnetic separation based on real-time PCR to detect foodborne pathogens in fresh-cut appleㅣJournal of Microbiological Methods
2022	Inactivation of Pectobacterium carotovorum subsp. Carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton–chlorine excimer lamp and 280 nm UVC light-emitting diodesㅣLWT
2022	Detection of Bacillus cereus and Pseudomonas fluorescens in dual-species biofilm via real-time PCR and eradication using grapefruit seed extractㅣLWT
2022	Review of multi-species biofilm formation from foodborne pathogens: multi-species biofilms and removal methodologyㅣCritical Reviews in Food Science and Nutrition
2022	Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agentsㅣFood Science and Biotechnology
2022	Filtration-based LAMP-CRISPR/Cas12a system for the rapid, sensitive and visualized detection of Escherichia coli O157:H7ㅣTalanta
2022	Development of modified enrichment broth for short enrichment and recovery of filter-injured Salmonella TyphimuriumㅣInternational Journal of Food Microbiology
2021	Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extractㅣInternational Journal of Biological Macromolecules
2021	A colorimetric lateral flow assay based on multiplex PCR for the rapid detection of viable Escherichia coli O157:H7 and Salmonella Typhimurium without enrichmentㅣLWT
2021	Grapefruit Seed Extract as a Natural Food Antimicrobial: a ReviewㅣFood and Bioprocess Technology
2021	Pretreatment methods for nucleic acid-based rapid detection of pathogens in food: A reviewㅣFood Control
2021	Rapid detection for low numbers of Escherichia coli O157:H7 by real-time PCR in cabbage using a combination of filtration, short microbial enrichment, and DNA concentration within 4 hㅣLWT
2021	Development of enhanced selective media for detection of Vibrio parahaemolyticus in oystersㅣFood Science and Biotechnology
2021	Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable stateㅣFood Science and Biotechnology
2020	Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coatingㅣFood Science and Biotechnology
2020	Correction to: Electrochemical impedimetric biosensors for food safetyㅣFood Science and Biotechnology
2020	Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCRㅣFood Science and Biotechnology
2020	How to rapidly and sensitively detect for Escherichia coli O157:H7 and Salmonella Typhimurium in cabbage using filtration, DNA concentration, and real-time PCR after short-term enrichmentㅣLWT
2020	Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichmentㅣFood Chemistry
2020	Electrochemical impedimetric biosensors for food safetyㅣFood Science and Biotechnology
2020	Power of Scanning Electron Microscopy and Energy Dispersive X-Ray Analysis in Rapid Microbial Detection and Identification at the Single Cell LevelㅣScientific Reports
2020	The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of SeafoodㅣJournal of Food Hygiene and Safety
2020	Combination of bacteria concentration and DNA concentration for rapid detection of E. coli O157:H7, L. monocytogenes, and S. Typhimurium without microbial enrichment ㅣLWT
2019	Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real-Time PCR Without Microbial Culture EnrichmentㅣJournal of food science
2019	Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powderㅣFood Science and Biotechnology
2019	Comparison of Loop-Mediated Isothermal Amplification and Real-Time PCR for the Rapid Detection of Salmonella Typhimurium, Listeria monocytogenes and Cronobacter sakazakii Artificially Inoculated in FoodsㅣJournal of Food Hygiene and Safety
2019	Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterificationㅣProcess Biochemistry
2019	Comparison of Isolation Agar Method, Real-Time PCR and Loop-Mediated Isothermal Amplification-Bioluminescence for the Detection of Salmonella Typhimurium in Mousse Cake and TiramisuㅣJournal of Food Hygiene and Safety
2019	Comparison of Loop-mediated Isothermal Amplification and Korea Standard Food Codex (KFSC) Method for Detection of Salmonella Typhimurium, Listeria monocytogenes Artificially Inoculated in Yuk-hwe and Yuk-sashimi ㅣJournal of Food Hygiene and Safety
2019	Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real-Time PCR Without Microbial Culture EnrichmentㅣJournal of food science
2019	Development of a filtration-based LAMP–LFA method as sensitive and rapid detection of E. coli O157:H7ㅣJournal of Food Science and Technology
2018	Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storageㅣInternational Journal of Biological Macromolecules
2018	Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatmentㅣFood Science and Biotechnology
2018	Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beefㅣFood Science and Biotechnology
2018	The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereusㅣFood Science and Biotechnology
2018	Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)ㅣFood Science and Biotechnology
2018	Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °CㅣInternational Journal of Biological Macromolecules
2018	Combination Effect of UV-C and Mild Heat Treatment Against Artificially Inoculated Escherichia coli O157:H7, Salmonella Typhimurium on Black Pepper PowderㅣJournal of Food Hygiene and Safety
2017	Combined effect of aerosolized malic acid and UV-C for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuceㅣJournal of Food Safety
2017	Shelf-life charts of beef according to level of bacterial contamination and storage temperatureㅣLWT
2017	Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofuㅣ LWT
2017	Inactivation of Clostridium difficile spore outgrowth by synergistic effects of nisin and lysozymeㅣCanadian journal of microbiology
2017	Combined effect of aerosolized malic acid and UV-C for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuceㅣJournal of Food Safety
2017	The Effect of Chitosan Coating Combined with Carvacrol and Thymol on Microbial and Quality Characteristics of Litopenaeus vannamei during Cold StorageㅣJournal of Food Hygiene and Safety
2016	Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterificationㅣJournal of functional foods
2016	Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processingㅣApplied Biological Chemistry
2016	Real-time PCR-based quantification of Shigella sonnei in beef and a modified Gompertz equation-based predictive modeling of its growthㅣApplied Biological Chemistry
2016	Effects of malic acid or and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce ㅣFood Science and Biotechnology
2016	Development of a Rapid Foodborne-pathogen-detection Method Involving Whole-genome AmplificationㅣKorean Journal of Food Science and Technology
2016	Detection and quantitation of Bacillus cereus, Staphylococcus aureus, Salmonella Typhimurium and Escherichia coli O157:H7 by droplet digital PCRㅣKorean Journal of Food Science and Technology
2016	Comparison of DNA isolation methods for detection of foodborne pathogens by real-time PCR from foodsㅣKorean Journal of Food Science and Technology
2016	Combined Effect of Cold Plasma and UV-C Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh-cut LettuceㅣJournal of Food Hygiene and Safety
2016	Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei ㅣJournal of Food Safety
2015	Synergistic inhibition of Clostridium difficile with nisin-lysozyme combination treatmentㅣAnaerobe
2015	Non-selective and selective enrichment media for the recovery of Clostridium difficile from chopped beefㅣJournal of Microbiological Methods
2015	Emulsion PCR to Improve Sensitivity of PCR-based E. coli O157:H7 ATCC 35150 Detection ㅣFood Science and Biotechnology
2015	Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid ChromatographyㅣJournal of Oleo Science
2015	Fermentation and Microbial Characteristics of Korean Traditional Fermented Milk, TarakㅣJournal of the Korean Society of Food Science and Nutrition
2015	Microbial community changes in Makgeolli during brewingㅣJournal of The Institute of Brewing
2014	Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum-Based ImmunosensorㅣJournal of food science
2014	Effect of Joule Heating and Hydrostatic Pressure on Reduction of Total Aerobes and Spores of Bacillus cereus in Sauces Prepared with Traditional Korean Fermented FoodsㅣKorean Society of Food Science and Nutrition
2014	Enrichment of stearidonic acid from echium oil via a two-step lipase-catalyzed esterificationㅣEuropean journal of lipid science and technology
2014	Antimicrobial Activities of Ethanol Extracts of Rhus javanica and Terminalia chebula Against Shigella SpeciesㅣJournal of food safety
2014	Determination of Statistical Sampling Plans for Bacillus cereus in Salad and KimbabㅣJournal of Food Hygiene and Safety
2013	Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper PowderㅣJournal of Food Safety
2013	Electrochemical Immunosensorsin Food ApplicationsㅣFood Science and Industry
2013	Recent rapid detection techniques for foodborne pathogensㅣSafe Food
2013	Clostridium difficile: a new emerging pathogen?ㅣSafe Food
2013	Microbial Community Analysis of Tarak, a Fermented Milk ProductㅣJournal of the Korean Society of Food Science and Nutrition
2013	Effect of High Hydrostatic Pressure (HHP) Treatment on Chemical and Microbiological Properties of MakgeolliㅣJournal of the Korean Society for Applied Biological Chemistry
2013	Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella SpeciesㅣJournal of food safety
2012	Contamination patterns and molecular typing of Bacillus cereus in red pepper powder processingㅣJournal of the Korean Society for Applied Biological Chemistry
2012	Microbiological Characteristics of Shigella spp. and its Detection Method from FoodsㅣSafe Food
2012	The Resistance of Bacillus subtilis in Makgeolli to Hydrostatic PressureㅣKorean Journal of Food Science and Technology
2012	Study on the Hurdle Technique for the Reduction of Bacillus cereus Spores in Doenjang and GochujangㅣJournal of the Korean Society of Food Science and Nutrition
2012	Changes in Microbial and Physicochemical Properties of Single-Brewed Makgeolli by High Hydrostatic Pressure Treatment during FermentationㅣThe Korean Society of Food Science and Nutrition
2012	Detection of Clostridium difficile by Loop-Mediated Isothermal AmplificationㅣJournal of The Korean Society of Food Science and Nutrition
2011	Synergistic Effect of Grapefruit Seed Extract, EDTA and Heat on Inactivation of Bacillus cereus SporeㅣJournal of The Korean Society of Food Science and Nutrition
2011	Efficacy of aerodsolized natural antimicrobioal and organic acids as a sneitizer againts foodborne pathogens on stainless steelㅣJournal of Food Hygiene and Safety
2011	Distribution of Newly Described Enterotoxin-like Genes in Staphylococcus aureus Isolated from Ready-to-eat Foods in Korea ㅣFood Science and Biotechnology
2011	Comparison of Selective Media for Isolation and Detection of Shigella spp. from Foods ㅣJournal of The Korean Society of Food Science and Nutrition
2011	Comparison of Enrichment Media of Shigella sonneiㅣJournal of The Korean Society of Food Science and Nutrition
2011	Antimicrobial Activity of Citral against Salmonella Typhimurium and Staphylococcus aureusㅣKorean Journal of Food Science and Technology
2010	Efficacy of Aerosolized Natural Antimicrobial and Organic Acids as a Sanitizer against Foodborne Pathogens on Stainless SteelㅣJournal of Food Hygiene and Safety